Cilantro chutney -
Quick Easy Appetizers

Cilantro chutney is also commonly known as Hari (Green) chutney and is made with fresh cilantro (green coriander) with mixed spices. This chutney serves as a must-have for every Indian fridge.

This is one of those quick easy appetizers which literally take just a few minutes to prepare.

I like to serve this chutney with simple finger foods like pokoras, samosas, potato cutlets, or many other popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!

INGREDIENTS:

1 big bunch of chopped Cilantro (green coriander)
3 green chopped chilies
3 tablespoons of lemon juice
1/2 inch ginger
1 1/2 teaspoon salt
1 teaspoon cumin seeds
1 teaspoon oil
1 teaspoon sugar
Pinch of asafetida (hing)

METHOD

Blend all ingredients, except the cilantro, into a paste. Add the cilantro, a little at a time, and blend. If needed, add 2 to 3 tablespoons of water. The water will help in blending. Blend well and add more salt, green chilies, or lemon juice to taste.

TIPS

You can make this chutney in large quantities in advance and freeze it in ice cube trays. When ready to serve, defrost as many cubes of chutney as needed. If you freeze the cilantro chutney immediately after preparing, the chutney will not lose its bright green color and freshness.

FOR EASY SNACKS, TRY THESE SERVING SUGGESTIONS:

-- To make a delicious dip for fresh vegetables, chips, or crackers, mix 1 part chutney and 3 parts yogurt.

-- To make a sandwich spread, mix 1 part chutney and 2 parts cream cheese.

-- To make a salad dressing, mix 1 tablespoon chutney with 2 tablespoons of olive oil, 1 tablespoon vinegar and 1/2 teaspoon sugar.

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